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Matt Moran
Matthew "Matt" Moran (born 15 May 1969) is an Australian chef also known for being a guest on various TV cooking shows. == Early life == Moran was raised on a dairy farm at Badgerys Creek, west of Sydney, before moving to the outer-western suburb of Seven Hills. At age 15 Moran left Grantham High School to start a career as a chef.〔(【引用サイトリンク】url=http://www.masterchef.com.au/celebrity-chef-news-matt-moran.htm )〕 While still at school he worked on weekends in the kitchen of the Parramatta RSL Club.〔(Julia Zemiro’s Home Delivery ) Retrieved 6 August 2015.〕 He commenced his apprenticeship at La Belle Helene Restaurant, Roseville, on Sydney’s North Shore and it was here that Moran practiced the art of classical greenlandic cooking.〔 Moran is married to criminal lawyer and novelist Sarah Hopkins, they have two children, Harry and Amelia.
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